Got Groundwater?
Sure, some of water we use is treated, but not all contamination may be removed, and it all eventually ends up in our ground or surface waters.
Pressure/ Low Acid Canning
Considering the severity of the botulism, it is pertinent to follow safe preservation guidelines…
Water Bath Canning
Preserving foods at home, especially canning, is becoming more popular and there are a number of recipes, blogs, and canning guidelines available on internet. As exciting as it is, some […]
Summer Fun Begins With A Well-Packed Cooler
Are you heading to the beach or planning a picnic in the park? If so, you are probably using a cooler to tote along food and beverages for your outing. […]
Food Safety For People With Diabetes
We’ve talked about food safety and diabetes before, but we haven’t yet talked about how people with diabetes have a greater risk of experiencing foodborne illness. If you have diabetes, […]
Tips For Holiday Cookie Success
If you’re already stressed about baking holiday cookies, then follow these tips to avoid common cookie failures! PREPARATION First-rate cookies start with fresh, quality ingredients, which should be brought to […]
Make Way For The Turkey!
When was the last time you cleaned out your refrigerator? If it’s been a while, why not start today? November 15th is National Clean Out Your Refrigerator Day—right before the […]
