While many are still working, others are laid off or furloughed. Even if you are still working, you may experience fluctuations in your income or even unexpected bills.
Sure, some of water we use is treated, but not all contamination may be removed, and it all eventually ends up in our ground or surface waters.
Considering the severity of the botulism, it is pertinent to follow safe preservation guidelines…
Preserving foods at home, especially canning, is becoming more popular and there are a number of recipes, blogs, and canning guidelines available on internet. As exciting as it is, some […]
Are you heading to the beach or planning a picnic in the park? If so, you are probably using a cooler to tote along food and beverages for your outing. […]
We’ve talked about food safety and diabetes before, but we haven’t yet talked about how people with diabetes have a greater risk of experiencing foodborne illness. If you have diabetes, […]
If you’re already stressed about baking holiday cookies, then follow these tips to avoid common cookie failures! PREPARATION First-rate cookies start with fresh, quality ingredients, which should be brought to […]