Got Groundwater?
Sure, some of water we use is treated, but not all contamination may be removed, and it all eventually ends up in our ground or surface waters.
Pressure/ Low Acid Canning
Considering the severity of the botulism, it is pertinent to follow safe preservation guidelines…
Too many zucchini? How to use your surplus
It is that time of year when zucchinis seem to multiply overnight in the garden. What can you do with all this zucchini? Fortunately, this vegetable’s mild flavor is like […]
Water Bath Canning
Preserving foods at home, especially canning, is becoming more popular and there are a number of recipes, blogs, and canning guidelines available on internet. As exciting as it is, some […]
Summer Fun Begins With A Well-Packed Cooler
Are you heading to the beach or planning a picnic in the park? If so, you are probably using a cooler to tote along food and beverages for your outing. […]
Delicious & Easy Ways To Eat Your Vegetables
How many vegetables did you eat yesterday? If you are like most adults, you probably missed the mark of getting the recommended 2-3 cups a day, even though you probably […]
A Brief History of Food Preservation
During the first agricultural revolution, preserving foods ensured long-term supply of food, reduced the burden to hunt, and prevented spoilage of excess agricultural produce. Today, food preservation is a reemerging […]
